The beginnings of squash and whiskey soup. For a picture of the final (delicious) product, see my guest post over at Broccoli & Prosecco.
A beautiful fall day calls for a drive through Forks of the Credit, a picnic lunch in Belfountain, and a stop at a farmer's stand for Honeycrisp apples, carrots and a home-baked pie. Fall is good.
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